You´ll need just 3 ingredients, that you can find in any grocery store, to make this wonderful treat perfect for long summer days: the homemade strawberry ice cream that’s also very natural and nutritious.
3 ingredient strawberry ice cream
You´ll need just 3 ingredients, that you can find in any grocery stores, to make this wonderfull treat perfect for long summer days: the homemade strawberry ice cream that's also very natural and nutritious.
Servings 6
Calories 83kcal
Cost Low
Equipment
- Blender
Ingredients
- 14 oz strawberries, washed and hulled 400 grams
- 1 plain yogurt approximately 4.2 oz or 120 grams
- 2 tablespoons granulated white sugar the amount can vary according to your taste, but remember that cold things taste slightly less sweet
Instructions
- In a blender, put the yogurt and strawberries (in that order, otherwise the blender might spin without being able to blend the mixture).
- Process until you obtain a smooth paste.
- Taste and add sugar if necessary (remember that cold things taste less sweet).
- Put the mixture in a freezer-safe container. Personally, I like to use a rectangular loaf pan.
- Cover with plastic wrap, and it’s VERY important that the mixture touches the plastic wrap; otherwise, ice crystals will form and the mixture won’t be creamy.
- Freeze for at least 3-4 hours.
- Remove from the freezer and let it sit at room temperature for 5-10 minutes minutes, depending on the room temperature.
- Remove the plastic wrap and use a fork to “scrape” the ice cream to loosen it. Make scoops of ice cream, serve, and enjoy!
Nutrition
Calories: 83kcal
The post Strawberry ice cream (no churn) appeared first on Irene Mercadal.